Lemon Cream Cheese Dump Cake
Lemon Cream Cheese Dump Cake is a delightful dessert that perfectly balances creamy, tangy flavors with a buttery cake topping. This easy-to-make treat brings together layers of smooth cream cheese and zesty lemon pie filling, creating an indulgent experience for any occasion. Whether you’re hosting a family gathering or enjoying a casual get-together, this crowd-pleaser is sure to impress. Serve it warm with whipped cream or vanilla ice cream for an extra touch of sweetness, and watch it disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese, at room temperature
- 10 tablespoons unsalted butter, melted
- 1 (13.25 to 15.25-ounce) box yellow, butter, or lemon cake mix
- 1 (21-ounce) can lemon pie filling
- 1 large egg
- 1/2 cup powdered sugar
- 1/2 teaspoon kosher salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a medium bowl, beat together the cream cheese, melted butter, powdered sugar, and salt until smooth. Add the egg and mix until fully combined.
- Spread the cream cheese mixture evenly in the prepared baking dish and top with the lemon pie filling.
- Evenly sprinkle the cake mix over the filling without stirring.
- Drizzle the remaining melted butter over the cake mix.
- Bake for 45–50 minutes until golden brown and bubbly.
- Let cool slightly before serving warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 24g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Find it online: https://epichistorian.com/lemon-cream-cheese-dump-cake/