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Lemon Garlic Parmesan Chicken Tenders

Lemon Garlic Parmesan Chicken Tenders

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Lemon Garlic Parmesan Chicken Tenders are a delightful twist on a classic dish, perfectly suited for busy weeknights or entertaining guests. These crispy chicken strips are coated with a zesty blend of garlic, Parmesan cheese, and fresh lemon juice, resulting in a crunchy exterior that beautifully complements the juicy chicken inside. Not only are they quick to prepare—ready in just 35 minutes—but they’re also incredibly versatile. Serve them as a main course alongside your favorite sides, toss them into wraps, or present them as crowd-pleasing appetizers. Enjoy the burst of flavor with every bite!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 pound)
  • 4 cloves fresh garlic, minced
  • 1 cup grated Parmesan cheese
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup panko breadcrumbs
  • Salt and pepper to taste
  • Nonstick cooking spray

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick cooking spray.
  2. Slice chicken breasts into tender-sized strips and season generously with salt and pepper.
  3. In a bowl, combine panko breadcrumbs, grated Parmesan cheese, minced garlic, and salt.
  4. Drizzle lemon juice over the seasoned chicken strips and coat each piece thoroughly in the breadcrumb mixture.
  5. Arrange the coated chicken strips on the prepared baking dish and bake for 20-25 minutes until golden brown and cooked through.
  6. Drizzle with additional lemon juice before serving.

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