Lemon Mascarpone Mousse
Indulge in the bliss of Lemon Mascarpone Mousse, a delightful and light dessert that effortlessly combines the tangy zest of fresh lemons with the creamy richness of mascarpone cheese. Perfect for any occasion, this elegant treat is not only easy to make but also serves as a stunning finale to your meals, impressing guests with its beautiful presentation and refreshing flavor. Garnished with vibrant berries and fresh mint, it’s a dessert that embodies sophistication without requiring hours in the kitchen. Enjoy this no-bake delight chilled for the perfect end to your dining experience.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, whip the heavy cream with an electric mixer until soft peaks form, about 3–5 minutes.
- In another bowl, combine mascarpone cheese, powdered sugar, fresh lemon juice, lemon zest, vanilla extract, and salt; mix until smooth.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Transfer the mousse into individual cups or a large bowl and refrigerate for at least 2 hours to set.
- Before serving, garnish each portion with fresh berries and mint leaves.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 24g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg