Lemon Raspberry Fluff
Indulge in the light and refreshing Lemon Raspberry Fluff, a delightful dessert that comes together in just 10 minutes. This no-bake treat features layers of airy whipped cream and zesty lemon curd, harmoniously blended with smashed fresh raspberries for a burst of flavor. Perfect for gatherings or a quick sweet fix, this fluffy dessert is not only easy to make but also visually stunning when served in individual jars or a large dish.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/3 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 cup lemon curd
- 2 pints fresh raspberries (smashed)
- Raspberries and mint leaves for garnish
Instructions
- In a large bowl, whip together heavy cream, vanilla extract, and powdered sugar until stiff peaks form. Set aside.
- In another bowl, beat softened cream cheese and lemon curd until smooth.
- Gently fold the whipped cream into the lemon mixture using a spatula until just combined.
- Layer the lemon fluff and smashed raspberries in individual jars or one large dish.
- Garnish with extra raspberries and mint leaves. Chill until ready to serve.
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 265
- Sugar: 20g
- Sodium: 63mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 66mg
Find it online: https://epichistorian.com/lemon-raspberry-fluff/