Lemon Raspberry White Chocolate Muffins
Lemon Raspberry White Chocolate Muffins are a delightful treat that perfectly balances the zesty brightness of lemon with the sweetness of white chocolate and tangy raspberries. These fluffy muffins make an excellent choice for breakfast, brunch, or as a tasty snack any time of day. With their vibrant flavors and easy preparation, they are sure to be a hit at gatherings or simply enjoyed at home. Plus, they can be customized to include your favorite nuts or seasonal fruits!
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- Zest of 1 large lemon
- 1 1/2 cups fresh raspberries
- 3/4 cup white chocolate chunks
Instructions
- Preheat your oven to 425°F (218°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, whisk together eggs, milk, vegetable oil, vanilla extract, and lemon zest until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Carefully fold in raspberries and white chocolate chunks.
- Divide the batter evenly among the muffin cups.
- Bake for 5 minutes at 425°F, then lower the temperature to 350°F (175°C) and continue baking for an additional 15–18 minutes or until golden brown.
- Allow muffins to cool in the pan for about five minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 300
- Sugar: 14g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg