Loaded Scrambled Eggs
Indulge in a delicious and nutritious start to your day with our Loaded Scrambled Eggs Recipe. This vibrant dish features fluffy scrambled eggs combined with an array of fresh vegetables and savory turkey bacon, all topped with melted cheddar cheese. Perfect for breakfast, brunch, or even a light dinner, this recipe is easily customizable to suit your taste buds. With just 20 minutes of preparation, you can whip up a hearty meal that the whole family will love. Packed with protein and fiber, it’s not only satisfying but also a healthy option to fuel your day. Give it a try and elevate your egg game!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 eggs
- ½ cup milk
- ½ small onion (diced)
- ½ cup bell peppers (chopped)
- ¾ cup mushrooms (sliced)
- 2 roma tomatoes (chopped)
- 4 slices cooked turkey bacon (chopped)
- ½ cup shredded cheddar cheese
- Butter for cooking
Instructions
- In a large mixing bowl, whisk together the eggs, milk, and salt until well combined.
- Heat butter in a non-stick skillet over medium heat. Add diced onion, bell peppers, mushrooms, and a pinch of salt. Sauté until softened.
- Stir in chopped tomatoes and turkey bacon, mixing well.
- Pour the egg mixture into the skillet and gently scramble using a spatula until cooked to your liking.
- Remove from heat and top with shredded cheddar cheese. Garnish with chopped chives if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 430mg
Find it online: https://epichistorian.com/loaded-scrambled-eggs-recipe/