Low-Sugar Chocolate Slices
Indulge in the delightful experience of our Low-Sugar Chocolate Slces, a no-bake classic that combines rich chocolate flavor with a satisfying texture. Perfect for gatherings or cozy nights in, this easy-to-make dessert is guilt-free and requires no added sugar, making it an ideal choice for those mindful of their sugar intake. With just a few simple ingredients and minimal preparation time, you can whip up this delicious treat that promises to satisfy your chocolate cravings without compromising on taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups sugar-free or reduced-sugar biscuits
- 7 tablespoons butter or margarine
- 1 ½ cups sugar-free chocolate bar
- 1 tablespoon cocoa powder
- ¼ cup monk fruit sweetener
- ¾ cup milk
- Pinch of salt
- 1 cup shredded coconut (for coating)
Instructions
- Crush the biscuits into coarse crumbs and place them in a large mixing bowl.
- In a small saucepan, combine the milk, monk fruit sweetener, and butter. Heat over medium until it reaches a boil, then remove from heat and stir in the chocolate and cocoa powder until smooth.
- Pour the warm chocolate mixture over the crushed biscuits and stir until evenly coated.
- Lay a sheet of plastic wrap on a work surface, spoon the mixture along its length, and roll it into a log shape using the wrap to compact it. Twist the ends tightly to seal.
- Transfer to the freezer for about 3 hours to firm up.
- Once set, unwrap and roll in shredded coconut, pressing gently to adhere.
- Slice into thick rounds and serve fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg