Print

Mango Sticky Rice Cookies: Irresistibly Sweet Fusion Treats

Mango Sticky Rice Cookies: Irresistibly Sweet Fusion Treats
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mango Sticky Rice Cookies are a delightful fusion treat that perfectly blends tropical flavors with the cherished texture of classic cookies. These irresistible sweets feature the rich sweetness of ripe mangoes combined with creamy coconut, evoking the essence of summer in every bite. Simple to prepare and incredibly versatile, these cookies can be enjoyed as a gourmet dessert, an afternoon snack, or a unique addition to any gathering. With their chewy texture and fruity goodness, they are sure to impress anyone at your table!

Ingredients

Scale
  • 100 g Unsalted Butter (room temperature)
  • 50 g Brown Sugar
  • 50 g White Sugar
  • 1 large Egg
  • 1 tsp Vanilla Extract
  • 0.5 tsp Baking Soda
  • 0.5 tsp Salt
  • 150 g All-Purpose Flour (consider using gluten-free flour if needed)
  • 1 cup Mangoes (diced, fresh or frozen)
  • 2 tbsp White Sugar
  • 1 cup Sweet Rice
  • 0.5 cup Coconut Milk
  • 2 tbsp Sweetened Condensed Milk (can omit for dairy-free version)

Instructions

  1. Rinse sweet rice under cold water until clear; soak for at least 4 hours or overnight.
  2. Drain rice and steam it in cheesecloth over simmering water for 30 minutes until tender. Mix with coconut milk and set aside.
  3. In a mixing bowl, cream together unsalted butter with brown and white sugars until fluffy. Add egg and vanilla.
  4. In another bowl, whisk baking soda, salt, and all-purpose flour; gradually combine with wet mixture.
  5. Gently fold in diced mangoes.
  6. Preheat oven to 350°F (180°C). On a parchment-lined baking sheet, scoop tablespoon-sized dough portions; flatten slightly and top each with sticky rice.
  7. Bake for 12-15 minutes until edges are golden; cool before serving.

Nutrition

Find it online: https://epichistorian.com/mango-sticky-rice-cookies-irresistibly-sweet-fusion-treats/