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Maple Glazed Apple Blondies

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Indulge in the delightful flavors of Maple Glazed Apple Blondies, a sweet treat that brings the essence of apple pie into a chewy dessert bar. This easy-to-make recipe combines tender apples and warm spices with a luscious maple glaze, perfect for any occasion. Whether you’re entertaining guests or simply satisfying a craving for something sweet, these blondies are sure to impress. They can be served warm with ice cream or enjoyed cold as a quick snack. With their versatile nature and rich flavors, these blondies will become a favorite in your dessert repertoire.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup softened butter
  • 1/4 cup sugar
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 large apples (finely chopped)
  • 2 Tbsp brown sugar
  • 1 Tbsp butter
  • 1/4 cup pure maple syrup
  • 1/2 cup powdered sugar
  • 1/4 tsp vanilla extract
  • 1/8 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare an 11×7 inch baking pan by lining it with foil or greasing it.
  2. In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream together the softened butter and sugars until smooth. Add eggs, vanilla extract, and cinnamon; mix well.
  3. Gradually fold the dry ingredients into the wet mixture before gently incorporating the chopped apples.
  4. Pour the batter into the prepared pan and bake for approximately 25 minutes or until a toothpick comes out clean.
  5. For the glaze, melt butter in a small saucepan; stir in brown sugar, maple syrup, and powdered sugar until smooth. Drizzle over cooled blondies before cutting into squares.

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