Maple Glazed Carrots
Maple Glazed Carrots are a deliciously sweet and easy-to-make side dish that enhances any meal with their vibrant color and flavor. This recipe showcases the natural sweetness of fresh carrots, beautifully complemented by pure maple syrup, creating a tender and slightly caramelized treat that is sure to impress at gatherings. Perfect for holiday feasts, weeknight dinners, or barbecues, these glazed carrots offer versatility while being vegan-friendly. Enjoy them warm as a delightful side that pairs well with various main courses and garnished with fresh herbs like thyme or rosemary for an aromatic touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs fresh carrots (peeled and trimmed)
- 3 tablespoons pure maple syrup
- 2 tablespoons plant-based butter (melted)
- Salt and freshly ground black pepper (to taste)
- 1/2 teaspoon lemon juice
- Fresh thyme or rosemary (optional garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the fresh carrots and trim the green tops.
- In a mixing bowl, combine maple syrup, melted plant-based butter, salt, black pepper, and lemon juice until mixed thoroughly.
- Add the carrots to the bowl and toss until evenly coated in the glaze.
- Spread the coated carrots on a baking sheet in an even layer.
- Roast in the preheated oven for about 25 minutes or until tender and slightly caramelized, stirring halfway through.
- Garnish with fresh herbs if desired and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/maple-glazed-carrots/