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Maple Roasted Parsnips with Thyme

Maple Roasted Parsnips with Thyme

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Indulge in the delightful flavors of Maple Roasted Parsnips with Thyme, a sweet and savory side dish that transforms any meal into a culinary celebration. The natural sweetness of parsnips melds beautifully with rich maple syrup and aromatic thyme, creating a dish that’s not only easy to prepare but also impressively flavorful. Perfect for family dinners or festive gatherings, this recipe showcases the versatility of roasted parsnips while providing a healthy dose of fiber and vitamins. With just a handful of ingredients and straightforward steps, you can create a delicious side that will surely become a favorite at your table.

Ingredients

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  • 1 lb parsnips, peeled and cut into sticks
  • 2 tbsp pure maple syrup
  • 2 tbsp olive oil
  • 1 tsp fresh thyme leaves
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine maple syrup, olive oil, fresh thyme, salt, and pepper. Mix well.
  3. Add parsnip sticks to the bowl and toss gently until evenly coated.
  4. Spread the coated parsnips in a single layer on a parchment-lined baking sheet.
  5. Roast for 25-30 minutes, turning halfway through until golden brown and tender.
  6. Serve warm as an irresistible side dish.

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