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Mediterranean Style Chicken Piccata

Mediterranean Style Chicken Piccata
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Mediterranean Style Chicken Piccata is a vibrant and flavorful dish that brings the essence of Mediterranean cuisine to your dinner table. This recipe features tender, pan-seared chicken bathed in a zesty lemon-caper sauce, making it ideal for both special occasions and cozy weeknight meals. With its quick preparation time of just 45 minutes, this dish is perfect for busy schedules while remaining impressively elegant. Whether served over pasta, rice, or alongside a fresh salad, the bright flavors and appealing presentation will surely leave a lasting impression on your guests and family alike.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/2 cup flour (whole wheat or almond flour)
  • 6 tablespoons butter or extra virgin olive oil
  • 2 tablespoons extra virgin olive oil (plus more if needed)
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 cup chicken stock
  • 1 1/2 tablespoons capers
  • 2 garlic cloves
  • Salt and pepper to taste
  • Sliced lemon for garnish
  • Chopped fresh parsley for garnish

Instructions

  1. Butterfly and pound the chicken breasts to an even thickness. Season lightly with salt and pepper if desired.
  2. Coat each piece in flour and shake off excess.
  3. Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a skillet over medium-high heat. Sear chicken pieces for about 2.5 minutes per side until golden brown.
  4. Remove chicken from the skillet. In the same skillet, add lemon juice, chicken stock, capers, and minced garlic; bring to a boil.
  5. Reduce heat, return chicken to the skillet, and simmer for an additional 2 to 5 minutes until warmed through.
  6. Serve hot with sauce spooned over the top.

Nutrition

Find it online: https://epichistorian.com/mediterranean-style-chicken-piccata/