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Mexican Chicken Casserole

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Mexican Chicken Casserole is a delightful, hearty dish that brings all the flavors of classic Mexican cuisine right to your table. Perfect for busy weeknights or family gatherings, this casserole features layers of tender chicken, savory black beans, crunchy tortilla chips, and melty cheese. The combination of spices and creamy textures creates a comforting meal that everyone will love. Plus, it’s easy to prepare ahead of time—just assemble it and pop it in the oven when you’re ready to serve. Enjoy this flavor-packed dish with fresh toppings like cilantro and diced tomatoes for an added burst of freshness.

Ingredients

Scale
  • 3 cups crushed tortilla chips (or Dorito Nacho Cheese chips, divided)
  • 15 oz. black beans (drained and rinsed)
  • 2 cups chopped cooked chicken (rotisserie chicken works well)
  • 1 teaspoon ground cumin
  • 21 oz. cream of chicken soup (2 (10.5 oz) cans, DO NOT add any water or milk)
  • 10 oz. can Rotel tomatoes (undrained)
  • 2 cups shredded jack cheese
  • 2 cups shredded medium cheddar cheese
  • 1 tomato (diced)
  • 1 bunch cilantro (rinsed and chopped)
  • Jalapeños (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 13×9 inch casserole dish.
  2. Crush about 1 cup of tortilla chips and spread them evenly at the bottom of the baking dish.
  3. Layer chopped chicken over the chips followed by drained black beans.
  4. Mix ground cumin into the cream of chicken soup, then spread over the layers without adding water or milk. Top with Rotel tomatoes.
  5. Sprinkle both shredded cheeses over the tomatoes and add the remaining crushed tortilla chips on top.
  6. Bake for 25–30 minutes until hot and bubbly with melted cheese.
  7. Garnish with chopped cilantro and diced tomatoes before serving.

Nutrition

Find it online: https://epichistorian.com/mexican-chicken-casserole/