Print

Mexican Street Corn Chicken Chili

Mexican Street Corn Chicken Chili Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the vibrant flavors of our Mexican Street Corn Chicken Chili Recipe, a delightful fusion of zesty spices and creamy goodness. This dish combines tender chicken, fresh corn, and a medley of seasonings to create a comforting bowl that’s perfect for cozy dinners or festive gatherings. Each spoonful bursts with flavor, making it an irresistible choice for any occasion. It’s not just delicious but also easy to prepare, ensuring that both novice cooks and seasoned chefs can enjoy this hearty meal. Whether served as a main dish or an appetizer, this creamy chili is sure to impress your family and friends.

Ingredients

Scale
  • 2 teaspoons olive oil
  • 1 large sweet onion, peeled and chopped
  • 4-5 cloves garlic, minced
  • 1 large jalapeno, seeded and chopped
  • 1/3 cup chopped cilantro
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/4-1/2 teaspoon cayenne pepper
  • 4 cups chicken broth
  • 1.5 pounds boneless skinless chicken breast
  • 7 ounces chopped green chiles
  • 4 cups fresh corn cut off the cob
  • 2 cups sour cream
  • 1 cup shredded pepper jack cheese
  • 1 tablespoon cornstarch
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté chopped onion until translucent, then add garlic, jalapeno, cilantro, cumin, oregano, and cayenne.
  2. Pour in chicken broth and add whole chicken breasts along with green chiles. Season with salt and pepper; bring to a boil then simmer for about 20 minutes.
  3. Cut fresh corn off the cobs while the chicken simmers.
  4. Remove cooked chicken from the pot; stir in corn and shred the chicken before adding it back to the pot.
  5. Mix in sour cream and shredded cheese, stirring quickly with cornstarch until smooth.
  6. Let simmer for another 3-5 minutes until thickened; finish with lime juice before serving.

Nutrition

Find it online: https://epichistorian.com/mexican-street-corn-chicken-chili-recipe/