Mexican Street Corn White Chicken Chili
Indulge in a warm bowl of Mexican Street Corn White Chicken Chili, a comforting dish that combines the creamy richness of sour cream and cheese with the vibrant sweetness of corn. This recipe is a delightful twist on traditional chili, bringing together tender chicken, zesty spices, and fresh herbs for an explosion of flavor in every bite. Perfect for cozy evenings or lively gatherings, this easy-to-make chili can be whipped up in just 25 minutes, making it a great choice for busy weeknights. Top it off with crispy turkey bacon, avocado slices, or tangy cotija cheese to personalize your bowl and enjoy a truly satisfying meal that will please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 yellow onion, chopped
- 1 jalapeno, diced
- 4 cups chicken bone broth
- 4 cloves of garlic, minced
- 1.5 cups sour cream
- 1/2 cup shredded monterey jack cheese (or a blend of monterey jack and mild cheddar)
- 1/2 tablespoon dried oregano
- 1/2 teaspoon chili powder
- 2 cups frozen sweet white corn
- 1/2 cup fresh cilantro, chopped
- 1 lime, juice
- 3 tablespoons cornstarch
- 3 tablespoons water
- Olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Add chopped onion and diced jalapeño; cook until soft.
- Stir in minced garlic, chili powder, and oregano; cook briefly to release flavors.
- Pour in chicken broth and add chicken breasts. Bring to a boil, then reduce heat and simmer until chicken is cooked.
- Remove chicken, shred it, and return to the pot.
- Mix in sour cream, shredded cheese, corn, cilantro, and lime juice. Adjust seasoning as needed.
- Combine cornstarch with water; stir into the pot to thicken the chili. Let simmer uncovered until desired consistency is reached.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg