Millionaire Cheesecake Salad
Indulge in the delightful Millionaire Cheesecake Salad, a vibrant dessert that blends the sweetness of fruit with a rich, creamy cheesecake filling. This easy-to-make salad is perfect for any occasion—be it picnics, potlucks, or festive gatherings. With luscious maraschino cherries, juicy pineapple chunks, and crunchy pecans enveloped in a velvety cheesecake mixture, every bite is a celebration of flavor and texture. It’s not just delicious; it’s also vegan-friendly with the use of plant-based marshmallows. Whip up this crowd-pleaser in just 15 minutes and wow your family and friends with a refreshing treat they will love!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 16 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 40 ounces Pineapple chunks (drained)
- 20 ounces Maraschino cherries (drained and cut in half)
- 10 ounces Mini vegan marshmallows
- 3 cups Sweetened flaked coconut
- 12 ounces Chopped pecans
- 8 ounces Cream cheese (softened)
- 3.4 ounce Package instant cheesecake flavored pudding (unprepared)
- 1 cup French vanilla creamer (liquid)
Instructions
- In a medium bowl, whip softened cream cheese until smooth using an electric mixer.
- Gradually add the instant cheesecake pudding mix and blend until combined.
- Slowly incorporate French vanilla creamer, mixing until smooth.
- In a large bowl, combine pineapple chunks, maraschino cherries (halved), mini marshmallows, coconut flakes, and chopped pecans.
- Pour the cheesecake mixture over the fruit and fold gently until well mixed.
- Chill for at least one hour or serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 23g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://epichistorian.com/millionaire-cheesecake-salad/