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Mini Coconut Lime Bundt Cakes

Mini Coconut Lime Bundt Cakes
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Mini Coconut Lime Bundt Cakes are a delightful tropical treat that will transport your taste buds to paradise. These charming mini cakes, infused with zesty lime and rich coconut, make for an irresistible dessert perfect for any occasion—from birthday parties to casual afternoon tea. The combination of bright flavors and moist textures will leave everyone craving more. Plus, they are simple to whip up using ready-made cake mixes, making them a quick and easy indulgence to share with friends and family.

Ingredients

Scale
  • 2 (15.24 ounce) boxes white cake mix
  • 1 (3 ounce) lime jello
  • 1 cup shredded coconut
  • 1 teaspoon coconut extract
  • 1 (16 ounce) key lime frosting tub
  • 3 tablespoons green sprinkles
  • 1 cup toasted coconut for garnish
  • Zest of 2 limes

Instructions

  1. Preheat your oven to 350°F and prepare a mini bundt pan with non-stick spray.
  2. Mix the cake mixes according to package instructions.
  3. Divide the batter into two bowls: one with approximately 13-1/3 cups and the other with about 13-1/4 cups.
  4. In one bowl, mix in shredded coconut and coconut extract; add green sprinkles for fun. In the second bowl, stir in dry lime jello.
  5. Fill each bundt well with 1/3 cup of coconut batter followed by 1/4 cup of lime batter.
  6. Bake for about 22 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool for about 20 minutes before transferring to a wire rack.
  8. Microwave the frosting for about 30 seconds until runny, then drizzle over cooled cakes.
  9. Garnish with toasted coconut and fresh lime zest.

Nutrition

Find it online: https://epichistorian.com/mini-coconut-lime-bundt-cakes/