Mini Fruit Tarts With Pastry Cream
Indulge in the delightful world of Mini Fruit Tarts With Pastry Cream, where each bite offers a perfect blend of buttery tart shells, velvety pastry cream, and vibrant fresh fruits. These charming desserts are not only visually appealing but also incredibly easy to prepare, making them a fantastic choice for gatherings, celebrations, or simply as a sweet treat to satisfy your cravings. Perfect for bakers of all skill levels, these mini tarts can be made ahead of time and filled just before serving, ensuring they are always fresh and delicious. Whether you’re hosting a picnic or an elegant dinner party, these mini fruit tarts will impress your guests and elevate any dessert table.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Ingredients
- 1/2 cup unsalted butter, cold
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar
- 1/4 tsp kosher salt
- 2 cups all-purpose flour
- 1 3/4 cups milk
- 2 tsp vanilla extract
- 5 egg yolks
- 1/4 tsp kosher salt
- 1/2 cup granulated sugar
- 3 tbsp cornstarch
- Fresh strawberries
- Fresh blueberries
- 1 tbsp apricot jam
- 1/2 tsp water
Instructions
- To make the tart dough: In a food processor, combine flour, powdered sugar, and salt. Add cold cubed butter until pea-sized pieces form. Mix in egg and vanilla until a dough forms. Chill for at least an hour.
- Roll out chilled dough to 1/8 inch thick and cut into rounds to fit mini tart pans. Press into pans and freeze for 20 minutes.
- Preheat oven to 350°F (180°C). Bake tart shells for 15-20 minutes or until golden brown. Cool completely.
- Prepare pastry cream by heating milk with vanilla. Whisk egg yolks with sugar and cornstarch; gradually add hot milk mixture while stirring constantly on low heat until thickened.
- Fill cooled tart shells with pastry cream and top with fresh fruit brushed lightly with apricot jam.
Nutrition
- Serving Size: 1 mini fruit tart (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://epichistorian.com/mini-fruit-tarts-with-pastry-cream/