Mini Pineapple Upside-Down Cheesecakes
Mini Pineapple Upside-Down Cheesecakes are a tropical twist on a classic dessert, combining creamy cheesecake with the delightful sweetness of caramelized pineapple. These individual-sized treats feature a buttery graham cracker crust that provides a satisfying crunch in every bite. Perfect for parties and family gatherings, these mini cheesecakes are not only visually stunning but also bursting with flavor, making them an impressive addition to any dessert table. With straightforward preparation steps, these treats can be made ahead of time, allowing you to enjoy the company of your guests while serving an elegant and delicious dessert.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 cup pineapple rings (chopped)
- 2 tablespoons brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix graham cracker crumbs with melted butter until well combined. Press one tablespoon of the mixture into each muffin cup firmly.
- Beat softened cream cheese in a mixing bowl until smooth, then gradually add granulated sugar until fluffy and combined.
- In a saucepan over medium heat, combine chopped pineapple rings with brown sugar, stirring occasionally until caramelized (about 5-7 minutes).
- Spoon two tablespoons of the cream cheese mixture into each crust and top with caramelized pineapple.
- Bake for about 20 minutes or until set with a slight jiggle in the center. Cool completely before refrigerating for at least two hours before serving.
Nutrition
- Serving Size: 1 mini cheesecake (60g)
- Calories: 190
- Sugar: 9g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg