Mini Turkey Bacon Wrapped Meatloaf
Indulge in the delightful flavors of our Mini Turkey Bacon Wrapped Meatloaf Recipe, a modern take on a classic comfort food. These individual meatloaves are perfect for family dinners or gatherings, combining savory ground beef with turkey bacon for a deliciously satisfying meal. With a quick prep time of just 5 minutes and an easy baking process, you’ll spend less time in the kitchen and more time enjoying your meal. Each bite is packed with flavor and offers a tender texture that will surely impress your guests. Serve them alongside your favorite sides for a wholesome dinner option that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 pound lean ground beef
- 1 medium onion, diced
- 1 egg
- 1 cup panko bread crumbs
- 1 cup milk
- Salt & pepper to taste
- 8 slices turkey bacon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, diced onion, egg, panko bread crumbs, salt & pepper, and milk. Mix until well combined.
- Divide the mixture into 8 equal portions and shape into mini loaves on a baking sheet.
- Cut each turkey bacon strip in half and arrange them in a criss-cross pattern over each mini meatloaf, tucking the ends under.
- Bake for about 50 minutes or until cooked through; broil for an additional 3-5 minutes for extra crispy bacon.
Nutrition
- Serving Size: 1 mini meatloaf (approx. 113g)
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg