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Mocha Brownies with Cafe Latte Frosting

Mocha Brownies with Cafe Latte Frosting
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Indulge in the rich flavor of Mocha Brownies with Cafe Latte Frosting, a decadent dessert that perfectly marries the deep notes of dark chocolate and the robust essence of coffee. These fudgy brownies are easy to make and cater to any occasion—whether you’re hosting a gathering or treating yourself to a sweet afternoon snack. The luscious cafe latte frosting adds an extra layer of creaminess, making each bite irresistible. You can enjoy them plain or dress them up with your favorite toppings for an exciting twist. Get ready to impress friends and family with this delightful treat!

Ingredients

Scale
  • 5.5 oz dark chocolate (finely chopped (60% – 75% cocoa))
  • 1/2 cup unsalted butter
  • 1 tablespoon instant coffee powder
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs (whisked)
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour (spooned & leveled)
  • 1-2 teaspoons instant coffee powder (for frosting)
  • 1 tablespoon boiling water (for frosting)
  • 1/2 cup unsalted butter (softened to room temperature, for frosting)
  • 1 1/2 – 2 cups powdered sugar (sifted, for frosting)
  • 1/2 teaspoon vanilla extract (for frosting)
  • 1/4 teaspoon salt (for frosting)
  • 1 tablespoon whipping cream (if needed, for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt dark chocolate and butter together until smooth.
  3. Mix in instant coffee, sugar, and vanilla extract; then add whisked eggs one at a time.
  4. In a separate bowl, whisk flour and salt; fold into wet ingredients until just combined.
  5. Pour batter into a greased baking pan lined with parchment paper and bake for 25 minutes.
  6. Cool completely before frosting with a mixture of instant coffee dissolved in boiling water, softened butter, powdered sugar, vanilla extract, salt, and whipping cream.

Nutrition

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