Mongolisches Huhn
Mongolisches Huhn is a delightful dish that combines tender beef strips with a savory sauce, creating a perfect balance of sweet and salty flavors. This quick-to-prepare recipe is not only flavorful but also family-friendly, making it an excellent choice for weeknight dinners or special occasions. With fresh ingredients and easy-to-follow steps, Mongolisches Huhn can be served over rice, noodles, or even as wraps, allowing for endless variations to suit your taste. Whether you’re a novice cook or a seasoned chef, this recipe is sure to impress and satisfy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 500 g beef brisket, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 100 ml light soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 100 ml beef broth
- Green onions and sesame seeds for garnish
Instructions
- In a bowl, coat the beef strips with cornstarch.
- Heat vegetable oil in a large pan or wok over medium heat.
- Cook the beef in batches until golden brown; set aside.
- In the same pan, sauté garlic and ginger until fragrant.
- Add soy sauce, brown sugar, apple cider vinegar, sesame oil, and beef broth; stir well.
- Return the beef to the pan and simmer for 5 minutes until the sauce thickens slightly.
- Serve garnished with green onions and sesame seeds.
Nutrition
- Serving Size: Approximately 150g
- Calories: 320
- Sugar: 10g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://epichistorian.com/mongolisches-huhn/