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Moroccan Potato Tagine

Moroccan Potato Tagine
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Experience the vibrant flavors of North Africa with this Moroccan Potato Tagine, a hearty and satisfying dish that showcases an aromatic blend of spices. This delightful recipe combines tender Yukon Gold potatoes, sweet carrots, and ripe tomatoes, all enveloped in a rich mixture of harissa, cumin, and turmeric. Perfect for family gatherings or as a comforting weeknight meal, this tagine is not only easy to prepare but also naturally vegan and packed with nutrients. Each bite offers a warm embrace of spices, making it a true culinary adventure right from your kitchen.

Ingredients

Scale
  • 4 medium Yukon Gold potatoes, sliced
  • 1/2 large onion, sliced
  • 6 large garlic cloves, sliced
  • 3 large plum tomatoes, sliced
  • 2 medium carrots, thinly sliced diagonally
  • 1/4 cup olive oil
  • 1 tbsp harissa paste
  • 1 1/2 tsp ground coriander
  • 1 tsp ground cumin
  • 1/2 tsp ground ginger
  • 1/2 tsp ground turmeric
  • 1/2 cup vegetable broth
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat your oven to 350°F (177°C).
  2. In a bowl, mix olive oil, harissa paste, coriander, cumin, ginger, turmeric, salt, and pepper.
  3. Toss potato slices in the spice mixture until coated.
  4. In a baking dish, layer half the onions, potatoes, garlic, tomatoes, and carrots. Season lightly.
  5. Repeat layers with remaining ingredients.
  6. Drizzle any leftover spice mixture over layers and pour vegetable broth around edges.
  7. Cover with aluminum foil and bake for 1½ hours until potatoes are tender.
  8. Let sit covered for an additional 10 minutes before garnishing with chopped cilantro.

Nutrition

Find it online: https://epichistorian.com/moroccan-potato-tagine/