Nigella Limoncello Trifle alcohol free
Indulge in the delightful layers of Nigella Limoncello alcohol free Trifle, a refreshing dessert that’s sure to impress at any gathering. This no-bake treat features creamy mascarpone, luscious blueberries, and delicate cake soaked in a vibrant lemon syrup. With its beautiful presentation and easy preparation, this trifle is perfect for both special occasions and casual family dinners. Each spoonful offers a harmonious blend of flavors and textures that will leave your guests craving more. Plus, it can be made ahead of time, making it a stress-free addition to your dessert table.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup (220g) caster sugar
- 300g blueberries
- 1/2 tsp arrowroot
- 5 eggs, separated
- 250g mascarpone
- 1/3 cup (4 tbsp) lemon curd
- 1/2 pandoro or 1 Madeira cake, cut into 2cm-thick slices
- Whipped cream, to serve
Instructions
- Prepare the sugar syrup by dissolving 100g of caster sugar in 300ml of water over low heat.
- Create blueberry syrup by simmering the remaining sugar with blueberries until they release their juice, then thicken with arrowroot mixed with cold water.
- In an electric mixer, beat egg yolks with sugar until thick, then fold in mascarpone and lemon curd.
- Whip egg whites until soft peaks form and gently fold into the mascarpone mixture.
- Assemble the trifle by layering cake slices brushed with syrup, mascarpone mixture, and blueberry mixture in a glass dish.
- Chill for at least 4 hours before serving topped with whipped cream and reserved blueberries.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg
Find it online: https://epichistorian.com/nigella-limoncello-triflealcohol-free/