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Nigerian Chicken Stew

Nigerian Chicken Stew Recipe
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Experience the vibrant flavors of West Africa with this delightful Nigerian Chicken Stew Recipe. This dish features tender chicken simmered in a rich tomato and pepper sauce, infused with aromatic spices that will tantalize your taste buds. Perfect for family gatherings or a cozy weeknight dinner, this stew is not only easy to prepare but also versatile, allowing you to pair it with rice, fried plantains, or yams. The combination of fresh ingredients ensures a healthy and satisfying meal that will leave everyone asking for seconds. Enjoy the warmth and comfort of this hearty stew that embodies authentic Nigerian cuisine.

Ingredients

Scale
  • 2.5 lbs bone-in chicken (thighs or drumsticks)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon curry powder
  • 1 teaspoon thyme
  • 1 onion, chopped
  • 1/4 cup vegetable oil
  • 4 large Roma tomatoes
  • 1 large red bell pepper
  • 2 scotch bonnet peppers
  • 2 tablespoons tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 bouillon cube

Instructions

  1. Marinate chicken with salt, black pepper, paprika, curry powder, thyme, and chopped onions for at least 30 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat and sear the marinated chicken until browned on both sides; set aside.
  3. Blend tomatoes, red bell pepper, small red onion, and scotch bonnet peppers until smooth.
  4. In the same skillet, fry tomato paste for about 2 minutes until aromatic; add blended sauce and cook for around 10 minutes until it thickens.
  5. Stir in garlic powder, ginger powder, bouillon cube, and additional salt if needed; mix well.
  6. Return seared chicken to the skillet and simmer on low heat for 25–30 minutes until fully cooked.

Nutrition

Find it online: https://epichistorian.com/nigerian-chicken-stew-recipe/