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No Bake Cranberry Orange Cream Pie

No Bake Cranberry Orange Cream Pie
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Indulge in the delightful flavors of fall and winter with this No Bake Cranberry Orange Cream Pie. This refreshing dessert combines the tartness of fresh cranberries with the sweet, vibrant notes of orange, all nestled in a buttery graham cracker crust. Perfect for any gathering, from festive holiday parties to summer picnics, this pie is a showstopper that requires no baking—allowing you more time to enjoy your events! Its creamy texture and eye-catching presentation make it an irresistible treat that will impress your guests. Plus, it’s easy to prepare ahead of time, chilling overnight for enhanced flavor melding.

Ingredients

Scale
  • 14 graham cracker sheets (or 1 1/2 cups graham cracker crumbs)
  • 2 Tbsp granulated sugar
  • 1 tsp vanilla extract
  • 8 Tbsp butter, melted
  • 1 cup fresh cranberries
  • 2 Tbsp fresh orange juice
  • 2 tsp orange zest
  • 2 Tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 8 oz cream cheese, softened to room temperature
  • 1 1/2 cups heavy whipping cream
  • 2 Tbsp fresh orange juice
  • 1 Tbsp orange zest
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • Optional: Orange zest, sugared cranberries, candied orange peels

Instructions

  1. Prepare the crust by mixing graham cracker crumbs, sugar, vanilla extract, and melted butter; press into a deep dish pie plate.
  2. Cook fresh cranberries with orange juice, zest, sugar, and vanilla until softened; let cool.
  3. Whip heavy cream with orange juice, zest, powdered sugar, and vanilla until stiff peaks form; set aside half.
  4. Blend cooled cranberry filling with cream cheese; gently fold in whipped cream.
  5. Assemble by spreading cranberry filling over crust and topping with remaining whipped cream.
  6. Chill for at least 4 hours before serving.

Nutrition

Find it online: https://epichistorian.com/no-bake-cranberry-orange-cream-pie/