No-Bake Lemon Lasagna Dessert
Indulge in our No-Bake Lemon Lasagna Dessert, a creamy and zesty delight that captures the essence of spring. With its refreshing layers, this dessert is perfect for gatherings, offering a burst of citrus flavor without any baking required. Each bite reveals a harmonious blend of tangy lemon pudding, smooth cream cheese, and a crunchy crust made from Lemon Oreos. It’s an ideal make-ahead treat that can be prepared in advance, allowing you to enjoy stress-free entertaining. Garnished with fresh lemon zest or slices, this visually appealing dessert will surely impress your guests and leave them craving more.
- Prep Time: 70 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) Lemon Oreos, crushed
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 boxes (3.4 oz each) instant lemon pudding mix
- 2½ cups cold milk
- 2 cups whipped topping for topping
Instructions
- Prepare the crust by mixing crushed Lemon Oreos with melted butter and pressing it into the bottom of a 9×13-inch dish. Chill for 10–15 minutes until set.
- Beat softened cream cheese and powdered sugar until smooth, then fold in 1 cup of whipped topping. Spread over the chilled crust.
- In another bowl, whisk together instant lemon pudding mix and cold milk until thickened; spread over the cream cheese layer.
- Top with remaining whipped topping and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg