Nutella Banana Muffins: An Amazing Ultimate Recipe
Indulge in the ultimate treat with these Nutella Banana Muffins – a delightful blend of sweet, ripe bananas and rich chocolate-hazelnut spread. These muffins are perfect for breakfast, snacks, or dessert, offering a moist texture and irresistible flavor that will leave everyone craving more. Easy to prepare and customizable with add-ins like nuts or chocolate chips, they are ideal for any occasion. Whether served warm from the oven or packed for lunch, these muffins are sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- 2 large ripe bananas, mashed
- 1 large egg
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup Nutella (plus more for swirling)
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, mix mashed bananas with sugar until smooth; then stir in the egg and vegetable oil.
- Add vanilla extract and Nutella to the banana mixture; mix until smooth.
- Gradually fold the dry ingredients into the wet mixture without overmixing.
- If desired, gently fold in chocolate chips.
- Spoon the batter into muffin cups about two-thirds full and swirl additional Nutella on top.
- Bake for 20-25 minutes or until a toothpick comes out clean. Allow cooling for at least five minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg