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Nutella Croissants

Nutella Croissants

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Indulge in the delightful experience of homemade Nutella Croissants, perfect for any occasion—from cozy breakfasts to elegant brunch gatherings. These flaky pastries are filled with warm, gooey Nutella that melts in your mouth, creating a heavenly treat that appeals to both kids and adults alike. With just two simple ingredients and minimal preparation time, you can whip up these irresistible pastries in under 30 minutes. Customize them with powdered sugar or fresh fruit for an extra touch of sweetness. Enjoy the rich chocolate-hazelnut flavor wrapped in buttery layers of puff pastry—it’s a sweet indulgence you won’t want to miss!

Ingredients

Scale
  • 2 sheets puff pastry (thawed)
  • 6 tablespoons Nutella
  • 1 tablespoon milk (for wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the thawed puff pastry on a lightly floured surface and cut each sheet into triangles (about 6 per sheet).
  3. Place ½ tablespoon of Nutella at the wide end of each triangle and roll towards the point, forming a crescent shape.
  4. Brush the tops with milk for a golden finish if desired.
  5. Arrange on a baking sheet lined with parchment paper and bake for about 20 minutes until golden brown.
  6. Allow to cool slightly before serving warm.

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