Oatmeal Chocolate Chip Cookies Recipe
Indulge in the delightful world of homemade cookies with this Oatmeal Chocolate Chip Cookies Recipe. Perfectly chewy and rich in flavor, these cookies spotlight the natural goodness of oats without overwhelming spices. The unique blend of whole oats and oat flour creates a melt-in-your-mouth texture that pairs beautifully with semi-sweet chocolate chips. Whether you’re treating yourself or entertaining guests, these cookies are an ideal choice for any occasion. Plus, they’re easy to prepare and can be frozen for future cravings, making them a convenient and delicious treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 1 and 1/2 cups brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup old-fashioned rolled oats
- 1 and 1/4 cups blended oat flour
- 2 and 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter and brown sugar until fluffy.
- Beat in the egg, egg yolk, and vanilla extract until well combined.
- Gradually mix in the all-purpose flour, baking soda, baking powder, and salt.
- Stir in whole rolled oats and then gently fold in the blended oat flour until just incorporated.
- Finally, fold in the chocolate chips.
- Scoop dough onto prepared baking sheets and bake for about 12 minutes or until edges are golden.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://epichistorian.com/oatmeal-chocolate-chip-cookies-recipe/