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Old-Fashioned Butter Mints

Old-Fashioned Butter Mints

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Indulge in the nostalgic sweetness of Old-Fashioned Butter Mints, the perfect bite-sized treat for any celebration. These delightful mints boast a creamy texture and a refreshing hint of peppermint, rekindling fond memories of family gatherings. Ideal for parties, holiday gifts, or simply satisfying a sweet craving, they require no baking and minimal ingredients. You can customize them with vibrant colors to match any occasion, making them not just delicious but also visually appealing.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tablespoon heavy cream or milk
  • 1/2 teaspoon peppermint extract
  • 1 pinch salt
  • Gel food coloring (optional)

Instructions

  1. In a large mixing bowl, beat the softened butter until smooth and creamy.
  2. Add peppermint extract, salt, and cream; mix until well combined.
  3. Gradually incorporate the powdered sugar until a soft dough forms.
  4. If using coloring, divide the dough and knead in gel food coloring until evenly distributed.
  5. Roll the dough into thin ropes on a powdered sugar surface and cut into bite-sized pieces.
  6. Place mints on parchment paper with space between each piece and let dry at room temperature for 8 hours or overnight before serving.

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