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Olive Greek Potato Salad – Alrightwithme

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Olive Greek Potato Salad – Alrightwithme is a refreshing twist on traditional potato salads, combining tender potatoes with bold Mediterranean flavors. This salad features kalamata olives, sun-dried tomatoes, and fresh herbs, creating a colorful and vibrant dish that’s perfect for picnics, barbecues, or any gathering. Easy to prepare and versatile enough to serve as a side or a light meal, this salad is sure to impress your guests with its delightful taste and appealing presentation. Enjoy it chilled for the best flavor experience!

Ingredients

Scale
  • 2 lb petite white or red potatoes
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup red apple vinegar
  • 2 cloves garlic, minced or crushed
  • 2 tsp dry mustard
  • 2 tsp dried thyme
  • 2 tsp dried oregano
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • 1 cup pitted kalamata olives
  • 7 oz oil-packed sun-dried tomatoes, drained and chopped
  • 4 oz capers, brine reserved
  • 1 cup thinly sliced red onion
  • 1/2 cup rough chopped fresh dill
  • 1/2 cup crumbled tofu seasoned with lemon juice (as a feta cheese alternative)

Instructions

  1. Wash and quarter the potatoes. In a large pot of salted water, boil until fork-tender (about 10-15 minutes). Drain and let cool slightly.
  2. In a mixing bowl, whisk together olive oil, apple vinegar, minced garlic, dry mustard, thyme, oregano, salt, and pepper.
  3. In a large bowl, mix warm potatoes with olives, sun-dried tomatoes, capers (reserving some brine), red onion, dill, and crumbled tofu.
  4. Pour the dressing over the mixture and toss gently until well coated. Adjust seasoning with reserved caper brine if needed.
  5. Serve immediately or chill in the refrigerator for at least an hour for enhanced flavor.

Nutrition

Find it online: https://epichistorian.com/olive-greek-potato-salad-alrightwithme/