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One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

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One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is the perfect bowl of comfort that combines tender chicken, flavorful vegetables, and fluffy dumplings in a creamy broth. This quick and easy recipe takes just 40 minutes to prepare, making it an ideal choice for busy weeknights or cozy family gatherings. With the convenience of rotisserie chicken and ready-to-use biscuit dough, you can whip up this hearty dish effortlessly. The rich flavors and satisfying textures will warm your soul and leave everyone at the table asking for seconds.

Ingredients

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  • 4 tablespoons butter
  • 1 small yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 6 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 2 cups heavy cream
  • 1 cup frozen peas
  • 16.3 oz refrigerated biscuit dough

Instructions

  1. Melt the butter in a large pot over medium-high heat until bubbling.
  2. Sauté the diced onion, celery, carrots, and salt and pepper for about 8 minutes until softened.
  3. Cut the biscuit dough into quarters and toss them in flour to prevent sticking.
  4. Add garlic and seasonings; stir well.
  5. Incorporate flour into the vegetable mixture; cook for an additional minute.
  6. Deglaze with chicken broth, scraping up any bits from the bottom.
  7. Stir in shredded chicken, heavy cream, peas, and bay leaves; bring to a simmer.
  8. Gently add biscuit dough pieces on top without submerging them completely.
  9. Cover and cook on low for about 15 minutes until dumplings are cooked through.
  10. Season to taste with salt and pepper before serving.

Nutrition

Find it online: https://epichistorian.com/one-pot-chicken-dumpling-soup-with-refrigerated-biscuit-dough/