Easy Orange Marmalade
Brighten your breakfast or elevate any meal with this easy Orange Marmalade recipe. Made from just four simple ingredients, this vibrant spread is perfect for slathering on toast, glazing grilled chicken, or stirring into yogurt and oats for a delightful twist. Its fresh, homemade flavor surpasses store-bought options, making it an excellent addition to your kitchen repertoire. Whether you’re enjoying a casual brunch or preparing for a festive gathering, this versatile condiment is sure to impress. Plus, jar up some marmalade as thoughtful gifts for family and friends!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 32 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.0 to 2.3 pounds oranges (about 4 medium)
- 1 lemon (zest and juice of)
- 1/3 cup water
- 4 cups granulated sugar
Instructions
- Wash the oranges and lemon thoroughly.
- Cut the ends off the oranges, halve them, and chop each half into four pieces; discard seeds.
- Place orange pieces in a food processor and pulse until finely chopped.
- In a large saucepan over medium heat, combine pureed oranges with lemon zest and juice, water, and sugar; stir well.
- Bring to a boil, then reduce heat to a low boil and simmer for about 30-35 minutes until thickened.
- Test readiness by placing a spoonful on a cold plate; it should hold its shape slightly.
- Pour into jars or containers with lids and let cool before storing in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 56
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/orange-marmalade/