Oreo Bundt Cake
Indulge in the delightful experience of baking our Oreo Bundt Cake, a must-try dessert that perfectly marries rich chocolate flavors with the crunch of Oreo cookies. This easy-to-make cake features a moist texture and is topped with a luscious cookies and cream frosting, making it an ideal centerpiece for any occasion—from birthdays to casual gatherings. Impress your guests or treat yourself to this crowd-pleaser that is sure to leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 box instant Oreo Cookies 'n Cream pudding mix
- 4 eggs
- 1 cup sour cream (reduced-fat)
- 1/4 cup vegetable oil
- About 20 Oreo cookies (8 whole, remainder chopped)
- For frosting: 1 cup milk or semi-sweet chocolate chips
- 1/4 cup heavy cream
- 3 tbsp butter
- 3/4 cup cold milk
- whipped topping
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, combine cake mix, pudding mix, eggs, sour cream, vegetable oil, and water as per package instructions. Mix until smooth.
- Fold in chopped Oreos gently.
- Pour batter into the bundt pan and bake for about 60 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a cooling rack.
- For ganache, melt chocolate chips with heavy cream and butter over low heat until smooth.
- Prepare frosting by whisking pudding mix with cold milk; fold in whipped topping.
- Once cooled, drizzle ganache over the cake and top with frosting.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://epichistorian.com/oreo-bundt-cake/