Oven-Baked Nachos
Oven-Baked Nachos are the ultimate crowd-pleaser for any gathering, from game nights to cozy family dinners. This delicious dish features layers of seasoned beef, vibrant veggies, and a melty cheese blend—all piled high on crispy tortilla chips. Topped with a refreshing drizzle of tangy lime sour cream, each bite delivers an irresistible combination of flavors and textures. Perfect as an appetizer or a main course, these nachos are sure to impress your guests and satisfy cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- Large bag tortilla chips (13oz. bag)
- 1 lb lean ground beef
- 2 tablespoons taco seasoning
- 1 can black beans, drained
- 1 orange pepper, diced
- 1 small red onion, diced
- 1 cup cherry tomatoes, sliced
- From 2 ears of corn
- 1 can black olives, sliced
- 1 can green olives, sliced
- Scallions, chopped
- Jalapeños, thinly sliced
- 2 cups Monterey Jack cheese
- 2 cups cheddar cheese
- 1 cup sour cream
- Juice of 2 limes
- 1 teaspoon kosher salt
- Avocado, chopped
- 2 tablespoons chopped cilantro
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix sour cream with lime juice and salt; refrigerate.
- Cook ground beef in a skillet until browned; stir in taco seasoning.
- In a springform pan lined with parchment paper, layer tortilla chips, beef mixture, diced veggies, and cheeses. Repeat.
- Bake for 30 minutes or until cheese is melted.
- Drizzle with lime sauce and top with avocado and cilantro before serving.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 175g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://epichistorian.com/oven-baked-nachos/