Vanilla Panna Cotta
Indulge in the velvety delight of homemade Panna Cotta, a classic Italian dessert that’s both elegant and effortless to prepare. This creamy treat shines with its luscious vanilla flavor and smooth texture, making it a perfect finish for any meal or a delightful treat for yourself. Customizable with your favorite toppings—like fresh fruits or rich sauces—Panna Cotta is sure to impress guests at dinner parties or family gatherings. With just a handful of ingredients and minimal effort, this make-ahead dessert will elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup cold water
- 1 1/4 teaspoons unflavored powdered vegan gelatin
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- Bloom the vegan gelatin: Sprinkle it over cold water in a mixing bowl and let it sit for 5-10 minutes.
- Heat the cream mixture: In a saucepan, combine heavy cream, sugar, and vanilla over medium heat until just boiling. Remove from heat.
- Combine: Stir in the bloomed vegan gelatin until fully dissolved.
- Pour: Distribute the mixture into serving dishes and refrigerate for at least 2-4 hours until set.
- Serve: Top with fresh fruit or sauce as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://epichistorian.com/panna-cotta/