Paula Deen Banana Nut Bread
Indulge in the delightful flavors of Paula Deen’s Banana Nut Bread, a moist and scrumptious treat that perfectly balances sweetness with nutty crunch. Made with ripe bananas and walnuts, this easy-to-follow recipe is ideal for breakfast, snacks, or dessert. Within just over an hour, you can enjoy a warm loaf fresh from the oven or toasted with butter. With simple ingredients found in your pantry, this banana nut bread is not only delicious but also versatile enough to serve at any gathering. Each slice offers a comforting experience that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1½ teaspoons baking soda
- Pinch of salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 medium ripe bananas (mashed)
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- In one bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, mix sugar, vegetable oil, eggs, and vanilla extract.
- Stir in the mashed bananas until combined.
- Gently fold the dry ingredients into the wet mixture until fully incorporated.
- Fold in the chopped walnuts.
- Divide the batter between the prepared pans and bake for 35 to 45 minutes until a knife inserted comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://epichistorian.com/paula-deen-banana-nut-bread-recipe/