Pear and Gorgonzola Stuffed Chicken
Delight your taste buds with Pear and Gorgonzola Stuffed Chicken, a dish that perfectly marries the sweetness of ripe pears with the creamy tang of Gorgonzola cheese. This elegant recipe is simple enough for a cozy family dinner yet impressive enough to serve at a dinner party. Tender chicken breasts are generously filled with a delightful mixture of fresh spinach, pears, and Gorgonzola, then seared to golden perfection before baking to juicy tenderness. Each bite offers a burst of flavor that will leave everyone asking for seconds. Perfect for meal prep, this dish can be made in advance and reheated, making it an ideal choice for quick weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe yet firm pears, diced
- 4 oz Gorgonzola cheese, crumbled
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine diced pears, crumbled Gorgonzola cheese, chopped spinach, minced garlic, salt, and pepper.
- Slice open each chicken breast to create pockets and stuff with the pear mixture.
- Heat olive oil in an oven-safe skillet over medium-high heat and sear the stuffed chicken for about 4-5 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
- Allow to rest for a few minutes before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://epichistorian.com/pear-and-gorgonzola-stuffed-chicken/