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Pecan Pie Brown Sugar Muffins

Pecan Pie Brown Sugar Muffins
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Indulge in the delightful taste of Pecan Pie Brown Sugar Muffins, a perfect blend of rich flavors and cozy textures reminiscent of your favorite holiday dessert. Each muffin features a soft, moist crumb enriched by buttery toasted pecans and a luscious brown sugar base. Ideal for breakfast, brunch, or as a sweet treat to enjoy with coffee, these muffins are sure to impress at any gathering. With their quick preparation time and make-ahead convenience, you can savor these delicious treats whenever the craving strikes.

Ingredients

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  • 1 and 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted and slightly cooled
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 2 teaspoons vanilla extract
  • 1/2 cup finely chopped pecans
  • 1/4 cup whole pecan halves
  • 1/4 cup brown sugar
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  3. In a large bowl, mix melted butter and brown sugar until smooth. Add eggs, sour cream, milk, and vanilla; stir until combined.
  4. Gently fold the dry ingredients into the wet mixture using a rubber spatula until just mixed.
  5. For the topping, combine chopped pecans, brown sugar, and melted butter in a small bowl.
  6. Fill muffin cups about three-quarters full with batter and top with the pecan mixture.
  7. Bake for 18 to 22 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://epichistorian.com/pecan-pie-brown-sugar-muffins/