Perfect Breakfast Strawberry Pancakes – Alrightwithme
Indulge in a delightful breakfast experience with Perfect Breakfast Strawberry Pancakes – Alrightwithme. These fluffy pancakes are bursting with fresh strawberry flavor, making them an ideal treat for any occasion. Whether it’s a cozy family breakfast or a festive brunch with friends, these vibrant pancakes will not only satisfy your taste buds but also brighten your table. Made with simple ingredients and ready in just 20 minutes, they are a fun way to start the day, especially when topped with whipped cream or additional fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 tsp granulated sugar
- 3 tsp baking powder
- 1/4 to 1/2 tsp salt
- 3 tbsp unsalted butter (melted)
- 1 1/4 cups milk
- 2 tsp vanilla extract
- 1 large egg
- 1 cup chopped fresh strawberries
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk melted butter, milk, vanilla extract, and egg until well blended. Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
- Fold in the chopped strawberries carefully.
- Preheat a non-stick griddle over medium heat and lightly grease it.
- Pour about a quarter cup of batter onto the heated surface for each pancake. Cook until bubbles form and edges appear set (about 2-3 minutes). Flip and cook for another 2-3 minutes until golden brown.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (about 150g)
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg