Perfect Pumpkin Blondies
Indulge in the delightful taste of fall with these Perfect Pumpkin Blondies! Bursting with rich pumpkin flavor and creamy white chocolate chips, these moist treats are a must-have for any autumn gathering. With just the right balance of spices, each blondie offers a warm, inviting taste that’s perfect for cozy family nights or festive occasions. Easy to make and even easier to enjoy, this recipe guarantees a delicious dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, whisk together the pumpkin puree, melted butter, brown sugar, egg, and vanilla extract until smooth.
- In another bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture and fold until just combined; avoid overmixing.
- Gently incorporate the white chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan before slicing into squares.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg