Persian Tomato Rice Recipe
Indulge in the vibrant flavors of our Persian Tomato Rice Recipe, a delightful dish that marries aromatic spices with fresh ingredients for a comforting meal. This one-pot wonder features fluffy Basmati rice infused with crushed tomatoes, fragrant herbs, and a hint of spice, making it perfect for family dinners or festive gatherings. Whether served alongside yogurt, grilled chicken, or roasted vegetables, this dish is versatile enough to complement any occasion. Easy to prepare and bursting with flavor, Persian Tomato Rice is sure to become a staple on your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Cooking
- Cuisine: Persian
Ingredients
Scale
- 2 cups Basmati rice
- 7 large tomatoes (crushed)
- 1 onion (finely chopped)
- 3 garlic cloves (thinly sliced)
- 2 medium potatoes (diced)
- ⅓ cup coarsely chopped cilantro
- ½ teaspoon turmeric
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- Vegetable oil
- Unsalted butter
Instructions
- Heat vegetable oil in a pot over medium heat until shimmering.
- Sauté the finely chopped onion until golden brown.
- Stir in turmeric and cook for another minute.
- Add diced potatoes and sauté for about 5 minutes until slightly tender.
- Incorporate the crushed tomatoes, seasoning with salt and cayenne pepper.
- Gently mix in the washed Basmati rice and water; bring to a boil.
- Reduce heat and simmer until most liquid is absorbed, about 15 minutes.
- If needed, add more water and continue cooking until rice is tender.
- Steam covered with a towel for 10 minutes; fluff with a fork.
- Top with sliced garlic, butter, and fresh cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/persian-tomato-rice-recipe/