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Pineapple Carrot Cake

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Indulge in the delightful flavors of Pineapple Carrot Cake, a moist and flavorful dessert that harmonizes the sweetness of crushed pineapple with the earthiness of grated carrots. This cake is perfect for any occasion, whether you’re hosting a holiday gathering or enjoying a quiet family dinner. Topped with creamy frosting, it offers a unique twist on classic carrot cake, making it a must-try for dessert lovers. Easy to prepare and customizable with your favorite nuts or spices, this dessert will surely impress guests and satisfy cravings alike.

Ingredients

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  • 2 cups (250 grams) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup (180ml) canola or vegetable oil
  • 4 large eggs (room temperature)
  • 1 and 1/2 cups (300 grams) packed light brown sugar
  • 1/2 cup (100 grams) granulated sugar
  • 1 (8-ounce) can crushed pineapple (drained)
  • 1 teaspoon pure vanilla extract
  • 3 cups (300 grams) grated carrots (lightly packed)
  • 3/4 cup (90 grams) chopped walnuts (optional)
  • 1 (8-ounce) package brick style cream cheese (softened to room temperature)
  • 1/2 cup (115 grams) unsalted butter (softened to room temperature)
  • 2 cups (240 grams) powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In one bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, mix canola oil, eggs, sugars, crushed pineapple, and vanilla until smooth.
  4. Gradually combine dry ingredients with wet ingredients; stir gently.
  5. Fold in grated carrots and chopped walnuts.
  6. Pour batter into prepared pan and bake for 40 minutes or until toothpick comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.
  8. For the frosting, beat cream cheese and butter until creamy; add powdered sugar and vanilla until smooth.
  9. Once cool, frost the cake evenly.

Nutrition

Find it online: https://epichistorian.com/pineapple-carrot-cake/