Pioneer Woman Chicken Rice Casserole
Pioneer Woman Chicken Rice Casserole is a delightful, comforting dish that brings warmth to your family dinners. This easy recipe combines tender chicken, fluffy rice, and a creamy sauce for a satisfying meal that everyone will love. With just three simple steps, you can prepare this hearty casserole, making it an ideal choice for busy weeknights or special occasions. The rich flavors and creamy texture will make it a favorite on your dinner table. Serve it alongside a crisp salad or warm bread to create a complete dinner experience that feels both cozy and indulgent.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Comfort
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken and uncooked rice. Add the cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Stir until well mixed.
- Pour the mixture into a greased 9×13-inch baking dish. Cover with foil and bake for 45 minutes. Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes until bubbly and golden brown. Let it rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 415
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg