Pioneer Woman Chicken Rice Casserole Recipe
Indulge in the comforting warmth of the Pioneer Woman Chicken Rice Casserole Recipe, a dish that effortlessly brings comfort food to the dinner table. This creamy casserole combines tender chicken and fluffy rice with a rich blend of flavors, making it perfect for family gatherings or a cozy night in. With just a few simple ingredients and minimal prep time, you’ll have a satisfying meal that everyone will love. Customize it with your favorite vegetables or cheese for added flair. Whether enjoyed fresh from the oven or as delicious leftovers, this one-dish wonder is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups long grain white rice
- 2 cans cream of chicken or mushroom soup
- 1 cup water
- 2 cups milk
- 3 boneless skinless chicken breasts (or thighs)
- 1½ cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a mixing bowl, combine the rice, cream of chicken (or mushroom) soup, water, milk, and onion soup mix until well blended. Pour into the greased baking dish.
- Sprinkle half of the shredded cheese over the mixture. Nestle the chicken on top and season with salt and pepper.
- Cover tightly with foil and bake for 1.5 to 2 hours until the rice is tender and chicken is cooked through. Remove foil during the last 15 minutes.
- After baking, sprinkle remaining cheese on top and return to oven uncovered for an additional 5-10 minutes until melted.
- Allow to sit for 15-20 minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 480
- Sugar: 6g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg