Protein Cookie Dough
Elevate your snacking game with this delicious Protein Cookie Dough, a quick and nutritious treat that fits seamlessly into your active lifestyle. This delightful dough is not only vegan and gluten-free, but it also boasts 10 grams of protein per serving, making it an ideal choice for post-workout refueling or a guilt-free dessert. In just five minutes, you can whip up a batch that’s perfect for enjoying straight from the bowl, rolling into bite-sized balls, or using as a topping for other desserts. Customize it to your liking by swapping in different nut butters or adding your favorite mix-ins like dried fruit or seeds. Indulge in this wholesome treat that satisfies your sweet tooth without compromising on health!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup unsalted creamy peanut butter
- 1/4 cup maple syrup
- 1/4 cup non-dairy milk (more as needed)
- 1 teaspoon vanilla extract
- 2/3 cup chocolate chips
Instructions
- In a mixing bowl, whisk together almond flour and vanilla protein powder.
- Microwave the unsalted creamy peanut butter for about 20 seconds to soften.
- Add the melted peanut butter to the dry mixture along with maple syrup, non-dairy milk, and vanilla extract.
- Mix everything together using a rubber spatula until well combined; add more non-dairy milk if needed for consistency.
- Fold in chocolate chips until evenly distributed.
- Serve immediately or roll into bite-sized balls and refrigerate for optimal freshness.
Nutrition
- Serving Size: 1 tablespoon (30g)
- Calories: 140
- Sugar: 5g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/protein-cookie-dough/