Puff Pastry Danishes
Puff Pastry Danishes are a delicious treat that’s sure to impress! These warm, flaky pastries are filled with a creamy mixture of cream cheese and sweet fruit preserves, making them perfect for breakfast, brunch, or as a delightful snack. Easy to make and incredibly versatile, you can customize them with your favorite fruit flavors. With their golden-brown finish and appealing presentation, these danishes are not only tasty but also perfect for any occasion, whether it’s a special celebration or just treating yourself.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 sheets puff pastry (thawed)
- 1/2 cup fruit preserves (any flavor)
- 1 large egg
- 1 tablespoon water
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract; beat until smooth.
- Roll out each sheet of puff pastry on a floured surface and cut into four squares.
- Place a spoonful of cream cheese mixture in the center of each square and top with fruit preserves.
- Fold the corners towards the center and pinch to seal.
- Whisk the egg with water; brush over each danish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- For the glaze, mix powdered sugar, milk, and vanilla until smooth; drizzle over warm danishes before serving.
Nutrition
- Serving Size: 1 danish (80g)
- Calories: 270
- Sugar: 19g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://epichistorian.com/puff-pastry-danishes/