Pumpkin Fluff
Indulge in the delightful taste of fall with this easy Pumpkin Fluff recipe. A guilt-free treat, this creamy dessert is perfect for any occasion, whether it’s a festive gathering or a cozy evening at home. With just a few simple ingredients, you can whip up this light and fluffy pumpkin delight that boasts rich autumn flavors. Its versatility allows you to serve it in individual jars or a large bowl, making it an appealing centerpiece for your next get-together.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 (1/2 cup servings) 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 1 can pumpkin puree (15 oz)
- 1 box sugar-free instant vanilla pudding mix (1 oz)
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 container sugar-free Cool Whip, thawed (8 oz)
Instructions
- In a medium mixing bowl, whisk together the pumpkin puree and pudding mix until smooth. Add the pumpkin pie spice and vanilla extract; stir until well combined.
- Gently fold in the Cool Whip until you achieve a smooth mixture, taking care not to deflate its fluffiness.
- Spoon the fluff into individual jars or a larger serving dish. Cover and refrigerate for at least two hours to allow flavors to meld.
- Before serving, feel free to add toppings like whipped cream or chopped pecans for extra flavor and texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 75
- Sugar: 5g
- Sodium: 95mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/pumpkin-fluff/