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Pumpkin Snickerdoodle Blondies

Pumpkin Snickerdoodle Blondies Recipe
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Indulge in the cozy flavors of fall with our Pumpkin Snickerdoodle Blondies Recipe. These blondies are a perfect blend of luscious pumpkin puree and warm spices, delivering a comforting twist on traditional desserts. Each bite is enhanced by hints of cinnamon and nutmeg, making them the ideal treat for gatherings, cozy evenings, or simply as a delightful snack. Easy to prepare and utterly delicious, these moist bars are sure to become a favorite among family and friends. Whether paired with a cup of coffee or served warm with ice cream, they offer a satisfying sweetness that’s hard to resist. Enjoy baking these simple yet flavorful treats as autumn settles in!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons granulated sugar (for sprinkling)
  • 1 teaspoon ground cinnamon (for sprinkling)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased 9×9 inch baking pan.
  2. In one bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
  3. In another bowl, mix melted butter and brown sugar until combined; then add pumpkin puree, eggs, and vanilla extract.
  4. Gradually incorporate dry ingredients into the wet mixture until just combined.
  5. For a decorative swirl, mix some batter with additional cinnamon and nutmeg before swirling it into the main batter.
  6. Pour the batter into the prepared pan and sprinkle with the cinnamon-sugar mix.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Allow to cool before cutting into squares.

Nutrition

Find it online: https://epichistorian.com/pumpkin-snickerdoodle-blondies-recipe/